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Polish Pickle Run Kids K Run

June 22, 2024
Bremond, TX, 76629, US

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Out and back 5K with rolling hills, starts on Main Street in front of The Bremond Press.

WHEN:  Saturday June 24th, 8:00 AM for 5K.  8:50 for Kids K.  Kicking off Bremond Fest  WHERE:  BREMOND, TEXAS (Located halfway between Waco and Bryan)  ENTRY FEE:  $30 before June 24th, $35 on Race Day, Registration closes at 7:40 AM on Race Day. 

AWARDS:  Cash awards of $100, $80, $70 given to the top 3 overall male and female finishers.  $50 each to the first male & female Masters (40 to 49) winners, $50 each to the first male & female Seniors (50 to 59) and $50 to first male & female Veterans (60 & over). And $50 to each Clydesdale/Filly Division winner (Men who weigh over 200 lbs and women who weigh over 140 lbs).  An additional $30 to anyone who breaks any of the course records listed below.  Medals to the top five boys and top five girls in the Kids K.  In the 5K medals will be given to the top three finishers in the following male and female age groups:  11-14, 15-19, 20-24, 25-29, 30-34, 35-39, 40-44, 45-49, 50-54, 55-59, 60-64, 65-69, 70-74, 75-79 & 80 plus.  Also medals will be given to the top three winners in each of four Clydesdale/Filly Divisions.  Men weighing 200 lbs and greater, under/over 40 years old & women weighing 140 lbs and greater, under/over 40.  No duplications except for course record bonus and it is limited to the fastest time in the event more than one runner breaks a record.  

MEN  OPEN - Justin Chaston 14:15 // WOMEN OPEN - Judy Hawkins 16:44 // MEN MASTER - Keith Dowland 15:47 // WOMEN MASTERS - Sherrie Keim 18:25 // MEN SENIOR - William Martin  17:24 // WOMEN SENIOR - Cathy Buchanan 19:57 // MENS VETERAN - Ben Harvie 19:49 // WOMEN VETERAN - Sabra Harvey 19:22 // CLYDESDALE - Ken Yanowski 16:43 // FILLY - Kristin Bartiss 19:57 

DRAWING For valuable prizes will be held after the race.  Top prize is a live heifer calf or $600.  Second prize is 20 bales of coastal bermuda hay or $100.  Must be present to win.  T-Shirts will be given to all entrants.  Refreshments with local flavor are provided. 

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